So last week I met a Japanese friend for dinner. My meal included rice which is nothing out of the ordinary here. On the table was a seasoning mixture of salt and sesame seeds that I sparingly sprinkled over my white rice. Fast-forward to about twenty minutes into the train ride home which would have been about an hour and a half after we finished dinner. The distinct taste of salt remained strong on my tongue. I was quite amazed at the long lasting effects of such a small amount of seasoning. And then my thoughts drifted to the words of Jesus, "You are the salt of the earth" (Mt 5:13). LORD, make me like the salt at the restaurant in which the flavor lingers even after being consumed. I am the salt of the earth, but You, O LORD, give me my flavor. When I have opportunities to share Your words with the Japanese, may the words You give me linger in their minds long after we part ways.Random Salt Story
When my parents were here for the holidays, we did a lot of baking. My dad's amazing fudge used up all of our sugar, so before we could make peanut butter chocolate chip cookies we had to venture off for more sugar. To my dismay, the bags of salt and sugar were not as easy to distinguish as I had hoped. I was expecting katakana or hiragana to be written on the bag, but no such luck. Kanji only. And I can't read kanji. I took a while staring at my choices trying to figure out which was sugar and which was salt. Have you ever tried it? It's not easy to do, I tell you. I picked one hoping I was right, and then my parents and I returned home to start our baking. Once at home I opened the bag (you know where this is going), put a sizable amount on a spoon to taste test and was very disappointed to find that my sugar was not sweet at all and was actually quite salty. Yep, I made the wrong choice. But all was not lost because, praise God, we have the Fujino family upstairs to lend us sugar for the cause!


